The harvest is done manually and given to the winery in small crates. The grapes are immediately crushed in a mild to respect the intergity of the grapes.
The worth abtained is cooled to a temperature of 6 ° C and put to decante for 24 hours. The Refining in bottle for at least 6 months allows the falanghina Terresacre to reach its maximum expression erms of wealth and taste and smell.
Elegant on the nose, with hints of tropical fruit, citrus fruits, acacia flowers.
It goes well with pasta dishes based on fish, seafood, main courses of fish and soft cheeses.