Tintilia is the flagship of the Estate Terresacre. Manufactured by selected vineyards where the native cultural practices are aimed at achieving the highest quality grapes. It matures in French oak barrels carefully selected to meet the organoleptic characteristics of wine.
Elegant nose, with hints of ripe fruit, plum jam, red berries, characterized by a typical balsamic and black pepper notes. Refined, elegant tannins, persistent and structured.
Perfect for the whole meal goes well with first courses, second structured meat, roasts, braised and grilled cheese.