Tintilia

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TINTILIA

TINTILIA MOLISE

DENOMINAZIONE DI ORIGINE CONTROLLATA

Dear friends,

we are really HONORED to communicate the new rating just published in Robert Parker's "Wine Advocate" magazine. For us it represents a great result of passion, commitment, enthusiasm. Below is the complete tasting note:


Tintilia is the flagship of the Estate Terresacre. Manufactured by selected vineyards where the native cultural practices are aimed at achieving the highest quality grapes. It matures in French oak barrels carefully selected to meet the organoleptic characteristics of wine. Elegant nose, with hints of ripe fruit, plum jam, red berries, characterized by a typical balsamic and black pepper notes. Refined, elegant tannins, persistent and structured. Perfect for the whole meal goes well with first courses, second structured meat, roasts, braised and grilled cheese. 14,0 % vol.

14,00 VOL.

Tintilia
Autocton grape

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TINTILIA

TINTILIA MOLISE

DENOMINAZIONE DI ORIGINE CONTROLLATA

Autocton grape

This wine comes from a careful selection of tintilia grapes, vine native of Molise. Wine of refined elegance, lively ruby color rich violet hues. Elegant on the nose with hints of ripe fruit, plum jam, small red fruits of the forest, offers a flavor of balsamic and black pepper. The taste is refined, elegantly tannic, persistent and structured. Ideal combination pasta dishes, fits perfectly with main courses of meat, roasts, stews, grilled meats and mature cheeses. Serve at a temperature of 16-18 ° C. 14,0 % vol.

14,00 VOL.